During these last few days we've been going through our pictures - which has been an object lesson in what a great place Sichuan is for the photo-nut. Here are a selection of some of those pictures we really enjoy - and what better way to kick off than showing a milk guzzling baby Panda - doing a spot of dreamy People-watching as it enjoys its drink.
Something else you can catch at the Panda center - on the lake - is a spot of fish feeding. These monsters certainly make an interesting subject as they go into a Goldfish style feeding frenzy - glad they ain't sharks!!!!!!!
Of course with our fantastic mountains we get the chance for some wonderful scenic shots. This is the sun breaking through an evening mist - from the top of Erlang Mountain - which is around 5 hours out of Chengdu on the the road to Kangding.
Clouds make a give great photo-opportunities when you reach the top of the world. This is at around 4000m on the Balang Pass - about 4 hours drive from Chengdu.
We do a lot of work that's focused on Sichuan nature - especially the birds. Here is a lovely shot of a species called Blue-fronted Redstart - that although we found this particular example at Wolong, can also be seen, during the winter, at Chengdu Panda Center.
We don't confine ourselves to birds - we also greatly enjoy taking pictures of Sichuan's butterflies and flowers.
Autumn, with the contrasting leaf colours, is always a popular time for the photo interested visitors. Many of them take to sites like Jiuzhaigou - but there are also far less crowded areas closer to Chengdu that also offer wonderful scenes. This pic is of yellow autumn larches that liven up the dramatic landscape on the road between Wolong and the Balang pass.
And those interesting leaves don't necessarily have to be on the tree.
But we best finish off with most photographed subjects of Sichuan - those Pandas. This guy is just begging us to take his picture.
Sunday, November 21, 2010
Wednesday, September 15, 2010
Chengdu Tibetan Quarter - unusual gifts
For the person who has everything a wad of Tibetan Prayers - these wads of brightly coloured paper are all printed with Tibetan prayers. They're usually used - confetti style,being thrown out the window when a vehicle passes over a high and difficult mountain pass - as thanks for safe passage. One of our child guests had the brilliant idea to buy these as a super unique, but cheap, gift for the other kids in her class - each of her classmates getting their own prayer. They look pretty good in a small frame on your bedroom wall.
In central Chengdu - very close and within easy walking distance of the popular tourist destination of Jinli Street and Wuhouci- you'll find the Tibetan quarter (south of Wuhouci on Ximianqiao Cross Street). This place, with it shops and people, reminds the visitor how close Chengdu is to the Tibetan Plateau, and gives an opportunity to get a souvenir or two that can't easily be found at other China stops.
A lot Tibetans come to Chengdu to stock-up on goods they'll sell in their own stores back home on the Plateau. A lot of this merchandise has a religious purpose - here we can see prayer flags and prayer wheels, but these stores contain all sorts of other useful things for life on the grasslands.
There are plenty of clothes shops - here we see a monk eyeing up a new outfit.
But its not only monk attire - here's one of Meggie's Tibetan.
Here we see a guy on the street wearing the same style jacket - those sleeves are meant to be long - giving protection in the cold, but on warm days allowing the wearer to slip off a jacket arm to tie it round their waste. The blender type machines in the shop window are the modern tool for making Tibetan Yak butter tea.
Rows of small religious idols - customers are shopping for things to take back to their temples.
There's some pretty vivid art work to be found.
Some of the more exclusive clothes shops have a pretty neat line in silks.
This really is for the person who has everything - a mini, electrically powered prayer wheel. in our pic, a blur of motion and bright flashing lights!!!!!!
The above is sitting on our dressing table - you can also buy those prayers in stone!!!!!!
Another kid's favorite - skull beads carved out of Yak bone. You can buy strings of these small skulls - 108 beads to each mala. We put them together with the turquoise. By the way be carefull when buying supposedly expensive beads. For example that turquoise is cheap color enhanced stone - but it's often sold at high prices to customers who don't know about quality difference. In the Tibetan quarter, and anywhere in Chengdu, also pay special attention to that which is supposed to be coral and amber.
And of course, with all that energy expended on shopping, we shouldn't forget food. Some great restaurants in this area selling foods you won't find anywhere else in Chengdu. Yak is heavily on the menu - this is Yak and onion stuffed bread. Tastes pretty brilliant!!!! The yak yoghurt is also a special experience - and that butter tea - well you've gotta try that!!!!!!!
In central Chengdu - very close and within easy walking distance of the popular tourist destination of Jinli Street and Wuhouci- you'll find the Tibetan quarter (south of Wuhouci on Ximianqiao Cross Street). This place, with it shops and people, reminds the visitor how close Chengdu is to the Tibetan Plateau, and gives an opportunity to get a souvenir or two that can't easily be found at other China stops.
A lot Tibetans come to Chengdu to stock-up on goods they'll sell in their own stores back home on the Plateau. A lot of this merchandise has a religious purpose - here we can see prayer flags and prayer wheels, but these stores contain all sorts of other useful things for life on the grasslands.
There are plenty of clothes shops - here we see a monk eyeing up a new outfit.
But its not only monk attire - here's one of Meggie's Tibetan.
Here we see a guy on the street wearing the same style jacket - those sleeves are meant to be long - giving protection in the cold, but on warm days allowing the wearer to slip off a jacket arm to tie it round their waste. The blender type machines in the shop window are the modern tool for making Tibetan Yak butter tea.
Rows of small religious idols - customers are shopping for things to take back to their temples.
There's some pretty vivid art work to be found.
Some of the more exclusive clothes shops have a pretty neat line in silks.
This really is for the person who has everything - a mini, electrically powered prayer wheel. in our pic, a blur of motion and bright flashing lights!!!!!!
The above is sitting on our dressing table - you can also buy those prayers in stone!!!!!!
Another kid's favorite - skull beads carved out of Yak bone. You can buy strings of these small skulls - 108 beads to each mala. We put them together with the turquoise. By the way be carefull when buying supposedly expensive beads. For example that turquoise is cheap color enhanced stone - but it's often sold at high prices to customers who don't know about quality difference. In the Tibetan quarter, and anywhere in Chengdu, also pay special attention to that which is supposed to be coral and amber.
And of course, with all that energy expended on shopping, we shouldn't forget food. Some great restaurants in this area selling foods you won't find anywhere else in Chengdu. Yak is heavily on the menu - this is Yak and onion stuffed bread. Tastes pretty brilliant!!!! The yak yoghurt is also a special experience - and that butter tea - well you've gotta try that!!!!!!!
Thursday, September 9, 2010
Chengdu street hotpot
Street Hotpot - portable and on wheels, this type of cuisine helps make Sichuan such an adventurous eating destination. here we have ingredients - vegetables and Dofu - that are commonly used in this spicy meal.
Sichuan hotpot - the main ingredient being a great pot of bubbly spice laden oil, can be likened to a huge fondue. It especially appeals to chili-pepper fans - and is often on the list of must-does for Chengdu visitors. Normally tourists take into one of numerous hotpot restaurants that are so common in this part of the world - but in these, often crowded and hectic eateries, trying to get yourself a Hotpot meal without the help of guide or translator can be a daunting task. One way out of this problem is to try the street version of hotpot - far easier here to see and point at ingredients, great fun eating on the street and lots cheaper than a lot of those indoor hotpots.
Double trouble, boil and bubble - naw it ain't a witches brew - this is the cooking oil being heated up in preparation for making that day's dishes. Note those peppers - and the red pepper induced color of this potent concoction.
Street hotpot differs from normal indoor hotpot in that all the ingredients are boiled up by a cook - while at the restaurant you're the cook and have your cooking pot - together with a gas burner - in the middle of the table.
Here's Meggie choosing our hotpot ingredients - each is pinned onto a stick and then placed into the boiling pot. The sticks in this place averaged around 0.1yuan each (yes that one tenth of an RMB) - and we chose around 60 sticks for 2 people. We had a veggie hotpot - if you want to eat meat and fish - these sticks of course will be a little more expensive.
Cooking - here the cook is boiling those sticks in the pot. There are also those bamboo ladle type contraptions that are used to boil ingredients - like bean sprouts, certain mushrooms and tofu that are impossible to boil on a stick.
And the finished meal - we chose to have our hotpot served up in bowl of hot hotpot oil - but you can also get it without. As in a normal indoor hotpot you can get a sauce made of coriander, chopped garlic and sesame oil - otherwise you can just dip into ground red-pepper - that is if you want an already spicy meal even spicier! In such circumstances a cold beer can prove a very useful antidote to the dangers of chili overdose.
In our hotpot - you can see Yellow cubes of tofu - mushrooms (oysterhat) - potato slices - kohlrabi and cabbage. Lurking in its depths is another kind of tofu - thin yellow mushrooms that look like those Japanese ones (whatever they're called) - sliced lotus root - bean spouts - cauliflower and a lot of red pepper!!!!!!!!!
But don't worry - ate that about a week ago - and still living to tell the tale.
Sichuan hotpot - the main ingredient being a great pot of bubbly spice laden oil, can be likened to a huge fondue. It especially appeals to chili-pepper fans - and is often on the list of must-does for Chengdu visitors. Normally tourists take into one of numerous hotpot restaurants that are so common in this part of the world - but in these, often crowded and hectic eateries, trying to get yourself a Hotpot meal without the help of guide or translator can be a daunting task. One way out of this problem is to try the street version of hotpot - far easier here to see and point at ingredients, great fun eating on the street and lots cheaper than a lot of those indoor hotpots.
Double trouble, boil and bubble - naw it ain't a witches brew - this is the cooking oil being heated up in preparation for making that day's dishes. Note those peppers - and the red pepper induced color of this potent concoction.
Street hotpot differs from normal indoor hotpot in that all the ingredients are boiled up by a cook - while at the restaurant you're the cook and have your cooking pot - together with a gas burner - in the middle of the table.
Here's Meggie choosing our hotpot ingredients - each is pinned onto a stick and then placed into the boiling pot. The sticks in this place averaged around 0.1yuan each (yes that one tenth of an RMB) - and we chose around 60 sticks for 2 people. We had a veggie hotpot - if you want to eat meat and fish - these sticks of course will be a little more expensive.
Cooking - here the cook is boiling those sticks in the pot. There are also those bamboo ladle type contraptions that are used to boil ingredients - like bean sprouts, certain mushrooms and tofu that are impossible to boil on a stick.
And the finished meal - we chose to have our hotpot served up in bowl of hot hotpot oil - but you can also get it without. As in a normal indoor hotpot you can get a sauce made of coriander, chopped garlic and sesame oil - otherwise you can just dip into ground red-pepper - that is if you want an already spicy meal even spicier! In such circumstances a cold beer can prove a very useful antidote to the dangers of chili overdose.
In our hotpot - you can see Yellow cubes of tofu - mushrooms (oysterhat) - potato slices - kohlrabi and cabbage. Lurking in its depths is another kind of tofu - thin yellow mushrooms that look like those Japanese ones (whatever they're called) - sliced lotus root - bean spouts - cauliflower and a lot of red pepper!!!!!!!!!
But don't worry - ate that about a week ago - and still living to tell the tale.
Wednesday, September 1, 2010
Images from 2010
This year we've been busy with several road-trips that have taken us from Chengdu into some of the more picturesque and interesting parts of Sichuan and Yunnan.
Gongga Mountain - about 5 hours drive from Chengdu. Lying just off the eastern edge of the Tibetan Plateau, at 7556m, this is the world's 4th highest mountain outside the Himalayas. During late July we were lucky enough to get clear evening views of this mighty peak - as it was being painted by a setting sun.
Adventure in an Emei Nunnery (3 hours drive from Chengdu) - this spring we enjoyed the company of a mother and daughter from New Mexico. Part of their trip was an overnight stay at a nunnery on Mount Emei. This proved tremendous fun for the 10 year old girl - and the nun's seemed equally fascinated by her!!! The picture was taken just before dawn - mum and daughter are watching the morning prayers - it's hard to sleep through all that chanting and gong bashing.
Wild Red Pandas at Wawu Shan - this year we've had 3 sightings of wild Red Pandas, all made in the primeval forest on the top of Wawu Mountain. This park, 4 hours drive from Chengdu, is one of our best locations for finding these animals. Out of our Wawu Red Panda pictures - this strangely posed animal was one of our favorites. With that serene and contemplative attitude it wouldn't have looked that out of place in the Emei nunnery.
The Balang Pass during late winter - here we're up over the 4300m, a place where the thin air gives you an out of breath feeling of walking in leaden boots. We hit this location during February when the weather was a contrast between freezing nights and the a pleasant warmth of sun-filled days. There hadn't been much recent rain, and the grassland had become brown and parched. This mountain pass is between two well known Sichuan tourist spots - the Wolong Panda breeding Center, which unfortunately is still completely closed due to damage suffered from the 2008 quake, and the Four sisters mountain Park (Siguniang). This year we had many trips, with our birding groups, around this area - but the summer rains, which began early in June, made conditions difficult and brought on many landslides.
Further down the road from Balang you get into Tibetan areas and onto the road for Maerkang (a day's drive from Chengdu). This Tibetan Temple can be found on Mengbi Mountain - about 20km before reaching Maerkang.
Litang Grasslands - during July and August we drove, up over the Tibetan Plateau, from Chengdu to Yunnan. The characteristic landscape of much of this journey comprised of rolling Yak grazed grasslands. The sunny summer climate up at these high altitudes makes a very pleasant change from the sticky summer humidity of Chengdu and the Sichuan Basin.
Sichuan flowers - from the mid-summer period those high grasslands are full of flowers. This year we have gathered more reference material for plant identification, and started to make a picture collection of what we find. The above plant is a stunning Orchid that we've seen both in Sichuan and Yunnan - Habenaria davidii - named after the same legendary naturalist, who in the 19th century, introduced the Giant panda to western Science - Pere David
The Crane lady of Dashanbao - these next two pics actually come from November 2009 - but they illustrate one of our most interesting trips over the last year. Dashanbao - in Northern Yunnan - is a Black-necked Crane reserve that lies a long day's motorway drive from Chengdu via Yibin. Here, not only did we find wintering Cranes, but a very determined lady called who has made it her mission to feed and protect these endangered birds - Chen Guanghui. Apparently this task hasn't come without its dangers - our heroine has had at least one hairy experience of sinking into lakeside bog!!!!
Cranes returning to their lakeside roosting areas around the lake at Dashanbao.
Food glorious food - this year we've decided to document more of our restaurant food. This project is not only intended as an interesting reference for visitors, but as a record of traditional street cuisine that sometimes has problems surviving in the rush of development that has hit modern day China. However the above dish represents the modern - a very interesting rendition of Pumpkin from a rather plush restaurant in Ya'an.
Faces (or in this case a hidden one) - this guy is a Tibetan pilgrim. We met him on the grasslands, slowly making his way down the road, much of it with his nose against tarmac. These guys prostrate themselves between each step - hence the need for hand, knee and belly protection.
And finally a face to sign off this post - this is a Yi Lady - from outside Zhongdian in Yunnan.
Gongga Mountain - about 5 hours drive from Chengdu. Lying just off the eastern edge of the Tibetan Plateau, at 7556m, this is the world's 4th highest mountain outside the Himalayas. During late July we were lucky enough to get clear evening views of this mighty peak - as it was being painted by a setting sun.
Adventure in an Emei Nunnery (3 hours drive from Chengdu) - this spring we enjoyed the company of a mother and daughter from New Mexico. Part of their trip was an overnight stay at a nunnery on Mount Emei. This proved tremendous fun for the 10 year old girl - and the nun's seemed equally fascinated by her!!! The picture was taken just before dawn - mum and daughter are watching the morning prayers - it's hard to sleep through all that chanting and gong bashing.
Wild Red Pandas at Wawu Shan - this year we've had 3 sightings of wild Red Pandas, all made in the primeval forest on the top of Wawu Mountain. This park, 4 hours drive from Chengdu, is one of our best locations for finding these animals. Out of our Wawu Red Panda pictures - this strangely posed animal was one of our favorites. With that serene and contemplative attitude it wouldn't have looked that out of place in the Emei nunnery.
The Balang Pass during late winter - here we're up over the 4300m, a place where the thin air gives you an out of breath feeling of walking in leaden boots. We hit this location during February when the weather was a contrast between freezing nights and the a pleasant warmth of sun-filled days. There hadn't been much recent rain, and the grassland had become brown and parched. This mountain pass is between two well known Sichuan tourist spots - the Wolong Panda breeding Center, which unfortunately is still completely closed due to damage suffered from the 2008 quake, and the Four sisters mountain Park (Siguniang). This year we had many trips, with our birding groups, around this area - but the summer rains, which began early in June, made conditions difficult and brought on many landslides.
Further down the road from Balang you get into Tibetan areas and onto the road for Maerkang (a day's drive from Chengdu). This Tibetan Temple can be found on Mengbi Mountain - about 20km before reaching Maerkang.
Litang Grasslands - during July and August we drove, up over the Tibetan Plateau, from Chengdu to Yunnan. The characteristic landscape of much of this journey comprised of rolling Yak grazed grasslands. The sunny summer climate up at these high altitudes makes a very pleasant change from the sticky summer humidity of Chengdu and the Sichuan Basin.
Sichuan flowers - from the mid-summer period those high grasslands are full of flowers. This year we have gathered more reference material for plant identification, and started to make a picture collection of what we find. The above plant is a stunning Orchid that we've seen both in Sichuan and Yunnan - Habenaria davidii - named after the same legendary naturalist, who in the 19th century, introduced the Giant panda to western Science - Pere David
The Crane lady of Dashanbao - these next two pics actually come from November 2009 - but they illustrate one of our most interesting trips over the last year. Dashanbao - in Northern Yunnan - is a Black-necked Crane reserve that lies a long day's motorway drive from Chengdu via Yibin. Here, not only did we find wintering Cranes, but a very determined lady called who has made it her mission to feed and protect these endangered birds - Chen Guanghui. Apparently this task hasn't come without its dangers - our heroine has had at least one hairy experience of sinking into lakeside bog!!!!
Cranes returning to their lakeside roosting areas around the lake at Dashanbao.
Food glorious food - this year we've decided to document more of our restaurant food. This project is not only intended as an interesting reference for visitors, but as a record of traditional street cuisine that sometimes has problems surviving in the rush of development that has hit modern day China. However the above dish represents the modern - a very interesting rendition of Pumpkin from a rather plush restaurant in Ya'an.
Faces (or in this case a hidden one) - this guy is a Tibetan pilgrim. We met him on the grasslands, slowly making his way down the road, much of it with his nose against tarmac. These guys prostrate themselves between each step - hence the need for hand, knee and belly protection.
And finally a face to sign off this post - this is a Yi Lady - from outside Zhongdian in Yunnan.
Thursday, August 26, 2010
Bifengxia Pandas - 2010
It’s been quite a time since we’ve updated this blog – a state of affairs that I’m afraid was due to blogspot being blocked in the PRC. However we’ve now found a pretty sure way of once again getting onto our Chengdu travel site – and will now try to post more regular info.
So in this latest post we're giving the latest report on the panda center that's just outside Ya’an - Bifengxia (about 2 hours motorway drive from Chengdu).
The main news here is that the getting your picture with a Panda experience is still half the price in Bifeng than it is at Chengdu Panda Breeding Center. And it’s not only cheaper – it’s also a lot more laid back. At the Chengdu center – especially if there’s a crowd waiting – it can be a bit of a conveyor-belt type happening. You're sometimes waiting in line to get a strictly monitored 2 minutes. At quieter Bifeng your 500 gets you a relaxed 5 minutes –and more room to move about with the Panda.
But all is not good news with Bifeng – they went and put the admission price up from an already expensive 80 RMB to 120. But during our last visit – just under a month back they had a special admission offer for foreigners – with our tickets costing only 70RMB. Don’t know how long this offer will last – but always it’s worth asking if it still applies.
The 500RMB ticket that gets you in, for 5 minutes, with a young Giant Panda.
One of our guests enjoying her time with a Panda. As with Chengdu - protective clothing is provided that theoretically lessens the risk of visitors infecting a Panda with disease.
A couple of adult Panda vying for honor of who is going to be first out of the pen!!!!!
While you're prevented from doing this at the Chengdu center, it's possible to take pictures of the very young pandas - in incubators - at Bifeng. But remember not to use flash!!!!!!
During our last trip to Bifeng we witnessed a Panda rescue. This youngster had spent two days up this tree - which raised a little concern - an it was ultimately, with not a little trouble, brought down for closer inspection.
While other the Pandas - just did what Pandas are meant to do - chilling-out and serenely letting the world pass them by.
So in this latest post we're giving the latest report on the panda center that's just outside Ya’an - Bifengxia (about 2 hours motorway drive from Chengdu).
The main news here is that the getting your picture with a Panda experience is still half the price in Bifeng than it is at Chengdu Panda Breeding Center. And it’s not only cheaper – it’s also a lot more laid back. At the Chengdu center – especially if there’s a crowd waiting – it can be a bit of a conveyor-belt type happening. You're sometimes waiting in line to get a strictly monitored 2 minutes. At quieter Bifeng your 500 gets you a relaxed 5 minutes –and more room to move about with the Panda.
But all is not good news with Bifeng – they went and put the admission price up from an already expensive 80 RMB to 120. But during our last visit – just under a month back they had a special admission offer for foreigners – with our tickets costing only 70RMB. Don’t know how long this offer will last – but always it’s worth asking if it still applies.
The 500RMB ticket that gets you in, for 5 minutes, with a young Giant Panda.
One of our guests enjoying her time with a Panda. As with Chengdu - protective clothing is provided that theoretically lessens the risk of visitors infecting a Panda with disease.
A couple of adult Panda vying for honor of who is going to be first out of the pen!!!!!
While you're prevented from doing this at the Chengdu center, it's possible to take pictures of the very young pandas - in incubators - at Bifeng. But remember not to use flash!!!!!!
During our last trip to Bifeng we witnessed a Panda rescue. This youngster had spent two days up this tree - which raised a little concern - an it was ultimately, with not a little trouble, brought down for closer inspection.
While other the Pandas - just did what Pandas are meant to do - chilling-out and serenely letting the world pass them by.
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